Tucked into the remote mountains of western Belize, the property overlooks the gentle rapids and shimmering waterfalls of the Privassion River where the flora of both the jungle and pine forest intertwine in the stunning landscape.

Coppola's personal vision for Blancaneaux Lodge is one of rustic comfort in harmony with its surroundings. He invested in a private hydroelectric plant that harnesses the power of the Privassion River and gives the Lodge 24 hour electricity. He plans to use the surplus heat that the hydro generates for a spa.

Mexican architect, Manolo Mestre worked with Coppola on the expansion of the Lodge into a full-scale resort. The villas he created rise from the jungle on stilts and have soaring hardwood and hand-woven thatch ceilings. Francis and Eleanor Coppola chose the furnishings for each villa themselves from Mexico and Guatemala. The mahogany furniture on the decks and in the restaurant is hand-crafted in San Ignacio - the closest town to Blancaneaux - and the slate bar carved with ancient Mayan symbols was created by a local artisan.

There are bright splashes of tropical color - hand-woven bedspreads, carved animals and masks set against warm wood tones. Luxurious tiled Japanese baths come with a view of the jungle sky and local herbal soaps to wash away urban worries. The end result is both soothing and stimulating in its exoticism.

The food at Blancaneaux is as unique as the decor. Guests start their day with freshly squeezed orange juice, bread baked that morning and plates of fresh fruit. The restaurant boasts the only wood-burning pizza oven in the country, and Coppola imported both an espresso machine and coffee roaster. The menu features many Coppola family recipes and proudly reflects his Italian heritage. Local chickens are home-smoked behind the restaurant, and virtually all the produce and fruit come from the large garden on the property. In addition to pizzas and pastas, there are a changing array of daily specials. Fresh fish from the coast also appears frequently on the menu. Coppola's wines from his Napa Valley estate, Niebaum-Coppola, are available on the wine list, as well as various Italian wines.

Tatler magazine recently named Blancaneaux one of "the top 10 resorts with everything" and called it "the last resort for people who don't like resorts." Even the most world-weary traveler will be transported by the beauty of this jungle hideaway, which clearly reflects the vision of its creator.